We manufacture complete dahi plant to pasteurize milk to produce dahi in cups, jars and pouch.
Dahi:
Fermented milk products are very popular in India and are consumed by large population. Indian Curd (Dahi) is of these products. For making this the Filtered, standardized, homogenized and pasteurized milk is cooled to 22-25°C and then culture is inoculated to milk. The inoculated milk is then packed in cups and kept for incubation 16-18 hours to incubation chamber/room.
Yogurt:
Yogurt is one of the most popular fermented dairy products for its wide variety of flavors and fruits that are added to it. Different forms of yogurt are available in the market like stirred, set, frozen and liquid yogurt. The flavor of yogurt irrespective of the type is the same since the main flavor compound is acetaldehyde.
The fat content in yogurt may vary from 0.5 to 5% and the total solids from 9 to 20%. According to FAO / WHO code and principles the minimum SNF of milk should be 8.2 percent.
