Look no further than Taj Ice Cream Freezer and you witness magic. The magic of quick cooling with perfection of course, and mouth-watering testes to speak of the least. Try it once and you will be a fan for life!!
Path - Breaking features of The Taj ICE Cream Freezer:
- Saves time, labour and power on mix control to make perfect and delicious ice cream at temperature -5°c with 100% overrun.
- Available in capacities of 2.5, 5, 8 Gallons in horizontal shape. Front side of freezer is stainless steel covered and remaining part comprises aluminium sheets.
- Has air compressor and fully automatic
- Capable of hundred per cent overrun. The unique dasher with Taj super whip reaction beater ensures uniform texture, as air is uniformly folded into the mix as it congeals. The air is filtered before it flows in the freezing barrel, a sanitation innovated by Taj.
- Operation is very simple. At controlled pressure, with filtered air, the mix is inserted into the freezing barrel, later whipped by the reaction dasher while being frozen.
- Positive control of overrun achieved by controlling air supply to freezing barrel. Along with input of ice cream mix and output of Ice cream in the desired flavour as long as the freezer is in operation.
- Speedy production possible with batch type technique, single packages as well as cans which can be directly filled from the machine.
- Condensing unit compressor inbuilt in the freezer.
- Freezer made available for operation either in single phase or three phase power supply.
